Carson nach bu chòir dhut measgachadh wasabi agus sauce soy nuair a bhios tu ag ithe sushi?

When using real wasabi (i.e. freshly graded wasabi radish), never mix it into sauce soith, as it would lose the delicate flavor. However, it’s rare freshly graded wasabi radish served unless you go to high-end restaurants. So let’s talk about the benefits of not mixing “any” wasabi into soy sauce.

Airson sashimi, an urra ris an t-seòrsa èisg, bhiodh an tomhas de wasabi gus cur ris a ’bhlas eadar-dhealaichte. Is dòcha gum bi sinn ag iarraidh barrachd wasabi airson tuna, agus nas lugha airson snapper, mar eisimpleir. Cuideachd, nuair a bhios mi ag ithe radish daikon mar as trice air a fhrithealadh le sashimi, chan eil mi ag iarraidh wasabi idir. Mar sin tha e nas fhasa na suimean soy a chumail anns an t-sauce soy anns a ’mhias bheag. Mar sin mar as trice bidh mi a ’cur beagan de wasabi air aon cheann airson gach pìos èisg, agus a’ taomadh a ’cheann eile gu sauce soy.